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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salad in a Jar Recipe

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This recipe for Salad in a Jar is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
From BOTTOM to TOP in your mason jar layer:
Dressing
Shredded carrots
Cherry tomatoes
Sunflower seeds
Hard boiled eggs
Baby spinach
Or any combination of your favorite salad ingredients, just make sure the greens are not touching the liquids.
Directions:
Directions:
Arrange ingredients in a large mason jar and store in refrigerator for up to a week. When ready to eat shake the jar and place on a plate or eat out of the jar!
You can make any arrangement you want. Just remember to put the dressing at the bottom and the lettuce on the top - as long as the dressing does not touch the greens this will stay fresh in the fridge for up to a week.
Personal Notes:
Personal Notes:
Helps to save space in the refrigerator, reduce food waste and encourages non-salad eaters to eat!

 

 

 

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