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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Southern Fried Cabbage Recipe

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This recipe for Cabbage Southern Fried Cabbage is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 strips of bacon
1 head cabbage, sliced
1 onion, diced
1/4 cup chicken broth
1 teaspoon vinegar
Salt & pepper to taste
Directions:
Directions:
In a large (preferably cast iron) skillet, fry the bacon until crispy, remove to a paper towel to drain. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit. Crumble the bacon and add to the pan. Add in the chicken stock, vinegar, salt and pepper. Cover and simmer for 10 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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