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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup Bisquick
2 tbsp margarine
1 can sweetened condensed milk (13 oz)
2 eggs
1 can pumpkin (16 oz)
2 1/2 tsp pumpkin pie spice
2 tsp vanilla
Directions:
Directions:
Heat oven to 350º and grease the pie plate. Beat all ingredients until smooth, approximately 2 minutes, and pour into pie plate. Bake 50-55 minutes.
Personal Notes:
Personal Notes:
This crustless pie gets rave reviews every time I make it. The secret occurred when I miscopied the recipe from my sister -- I wrote down sweetened condensed milk instead of evaporated.

 

 

 

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