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Whoopie Pies (Devil Dogs) Recipe

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This recipe for Whoopie Pies (Devil Dogs) is from Sheila's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
These were a favorite when my kids were young!


3/4 cup butter

1 1/2 cup sugar

2 eggs

1/2 tsp vanilla

1 1/2 cup milk

3 cup flour

3/4 cup cocoa

3/4 tsp baking powder

2 1/4 tsp baking soda

1/2 tsp salt
Directions:
Directions:
In large bowl, cream butter, sugar, eggs and vanilla. Add milk slowly and mix well. Combine dry ingredients and sift into batter. Drop batter by using a 1-tablespoon ice cream scoop on greased cookie sheet (or a parchment-lined cookie sheet) and bake 15 minutes at 350 degrees. Cool, then fill with Whoopie Pie filling. You can use a pastry bag or knife. Gently add the filling on the flat side and gently press the companion shell onto the filling to spread it to the edges.

Whoopie Pie Filling:

1 cup milk

6 tbsp flour

1/2 cup shortening

1/2 cup butter

1 cup sugar

2 tsp vanilla

Cook milk and flour in saucepan until thickened. Cool, and beat in remaining ingredients. Beat until filling is light and fluffy.

 

 

 

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