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Perogies - Semi-homemade Recipe

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This recipe for Perogies - Semi-homemade is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wonton Wrappers
Potatoes
Farmer's Cheese
Cream Cheese
Directions:
Directions:
Boil potatoes until soft. Drain. Mash, add cream cheese & farmer's cheese. Mash all together. Ratio should be about 1/3 potatoes, 1/3 cream cheese, & 1/3 farmer's cheese. This is filling.

Take wonton wrappers, wet finger & moisten 2 edges. Fill with a small amount of filling. Fold wonton wrapper & press to seal. Set on a piece of paper towel while doing other perogies.

Boil water & add perogies a few at a time. Boil until heated fully (usually when they float). Serve with butter & sour cream.

These can be froze. When using after freezing, just put into pan with butter & onions. Heat slowly, gently turning over. These will be very fragile.

 

 

 

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