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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Rührteig - Pflaumenkuchen Recipe

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This recipe for Rührteig - Pflaumenkuchen is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 g. weiche Butter
1 Päckchen Backpulver
150 g Zucker
300 g Mehl
5 Eigelb
5 Eiweiß mit 150 g Zucker steif schlagen
- unter den Teig heben
ca. 1,5 kg Plaumen
Directions:
Directions:
Zucker und Zimt darüber streuen. Bei 200 Grad 1 Stunde backen.

 

 

 

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