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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dirty Rice Recipe

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This recipe for Dirty Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg pork sausage with sage
1 tbsp olive oil
1/4 c finely diced onion
1/4 c finely diced celery
1/2 green bell pepper, finely diced
1 tsp poultry seasoning
1 package Uncle Ben's original long grain and wild rice
2 1/3 cups chicken broth
Directions:
Directions:
Brown sausage,drain and set aside.

Add the olive oil to the frying pan over medium heat. Add the onion, celery, and bell pepper. Cook about 5 minutes.

Return the sausage to the pan, add poultry seasoning and stir to combine. Add rice and seasoning packet and cook for 5 minutes. Add chicken broth and bring to a boil. Reduce heat to low. Simmer, covered tightly, for 25 minutes according to directions on rice pkg.

Goes well with cajun shrimp.

 

 

 

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