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Crunchy Baked Okra Recipe

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This recipe for Crunchy Baked Okra is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup yellow cornmeal
1/2 cup panko bread crumbs
1 tbsp kosher salt
1/2 tsp fresh ground black pepper
1/2 tsp crushed red pepper
1/2 cup fat free buttermilk
1 egg, lightly beaten
1 lb fresh okra pods, trimmed and cut into 3/4 inch slices
Directions:
Directions:
1. Preheat oven to 450 degrees.

2. Combine cornmeal, panko bread crumbs, 1/2 tsp salt, black pepper, and red pepper in a shallow dish; set aside

3. Combine buttermilk and egg in a large bowl; stir with a whisk

4. Add okra to buttermilk mixture; toss to coat. Let stand 3 minutes.

5. Dredge okra in cornmeal/crumb mixture.

6. Place okra in a jelly roll pan coated with cooking spray. Sprinkle remaining salt over the okra.

7. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy

 

 

 

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