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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bleach for Disinfecting Surfaces & Washing Produce Recipe

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This recipe for Bleach for Disinfecting Surfaces & Washing Produce is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups 3% hydrogen peroxide
2 tablespoons lemon juice
2 cups water
10 drops lemon essential oil
Directions:
Directions:
Store in dark or covered bottles, as exposure to light will weaken the solution. Lasts up to 1 month in a clear bottle or 2-3 months in a dark bottle.
You can wrap your spray bottle with brown paper bag....

 

 

 

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