Directions: |
Directions:To prepare cider:
In saucepan, combine apple cider, Mulling Spice Mix, brown sugar, orange and lemon slices. Heat over medium heat until steaming, about 10 minutes.
To prepare mulling spice:
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Mulling Spice Mix
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Tested till perfect Mulling Spice Mix
Mulling Spice Mix
Write the cider recipe on a card, saying that the mix works equally well with cranberry juice or red wine.
By The Canadian Living Test Kitchen
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Portion size 4 sachets
Ingredients
8 slices (1 inch/3mm thick) gingerroot
6 strips (1 inch/2.5 mm wide) orange rind
6 strips (1 inch/2.5 mm wide) lemon rind
1/4 cup (60 mL) whole cloves
2 tbsp (30 mL) whole allspice
12 cinnamon sticks, (3 inches/8 cm long) smashed
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Preparation
Arrange ginger and lemon and orange rind on rack; let stand until dry and brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces into bowl. Add cloves, allspice and cinnamon; stir to combine.
Scoop one-quarter of the mix onto centre of 4-inch (10 cm) square double thickness cheesecloth; bring ends up and tie with string. Repeat with remaining mix.
Variation - substitute cranberry juice or red wine for apple juice. |
This recipe for Mulled Cider is from