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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice bowl, fruit, nuts and cheese Recipe

4.5 stars - based on 1 vote
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This recipe for Rice bowl, fruit, nuts and cheese is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jasmine rice, cooked
Dried cherries
Toasted pecans
Blue cheese crumbles
Directions:
Directions:
Use rice as your base ingredient, mix in cherries, pecans and blue cheese crumbles, as you desire.

To toast pecans put in pan, no oil, over medium heat until they are fragrant, add to rest of ingredients and mix.
ENJOY!
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can use as salad or end you meal with it, if ending meal top with a scoop of vanilla ice cream

 

 

 

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