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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger meat
12 Uncooked Lasagna noodles
8 oz. of Ricotta Cheese (substitute cottage cheese if prefered)
2 cans of Spaghetti Sauce
1 can of Tomato Paste
1/4 c. of Water
2 c. of shredded Mozzarella Cheese
Directions:
Directions:
Brown hamburger meat & then drain. In the same sauce pan add meat back in, then add spaghetti saces, tomato paste & ricotta cheese together. Spray all around the inside of the CrockPot. Layer half the noodles in the bottom of the crockpot, breaking the noodles if needed to make the layer. Spread half of the meat/sauce mixture over the noodles, the sprinkle half of the mozzarella cheese over it, poor half of the water over this layer. Repeat this process for the next layer.

Cover & Cook on low for 4-5 hours.

 

 

 

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