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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pinto Bean Casserole Recipe

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This recipe for Pinto Bean Casserole is from Flintville Elementary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Hamburger
3 Tbsp. Onion Powder
1 Can Cream of Mushroom Soup
1 Can Ro-Tel Tomatoes
3 Tbsp. Salsa
2 Cans Pinto Beans
Cornbread Mix, prepared
Directions:
Directions:
Brown hamburger meat with onion powder and drain. Mix hamburger and all remaining ingredients together in pot and heat through. Pour into a 9x13x2 baking dish. Spread prepared cornbread mixture over top of bean mixture. Bake at 400 degrees until cornbread has browned.

* Do not spread cornbread mixture too thick or the cornbread will soak up all juices from the beans, which will result in a dry casserole.
Personal Notes:
Personal Notes:
Bush's Beans are the best brand to use for this recipe.

 

 

 

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