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Sandbakelser Recipe

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This recipe for Sandbakelser is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 cup granulated sugar
1 egg
1 teaspoon almond extract
3 cups sifted all-purpose flour
Directions:
Directions:
Thoroughly cream butter and sugar. Add egg and almond extract; beat well. Stir in sifted flour. Pinch off small ball of dough and place in center of 2 1/2-inch sandbakelser mold; with your thumb, press dough evenly and as thinly as possible over bottom and sides. Place molds on cookie sheet.

Bake in moderate oven (350 degrees) about 12 to 14 minutes or till lightly browned. Cool. To remove, invert molds and tap lightly. (Clean molds with dry cloth only.)

 

 

 

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