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Double Peanut Butter Cookies Recipe

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This recipe for Double Peanut Butter Cookies is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sifted all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon soda
1/4 teaspoon salt
1/2 cup shortening
1/2 cup creamy peanut butter
1/4 cup light corn syrup
1 tablespoon milk
Directions:
Directions:
Sift together dry ingredients. Cut in shortening and peanut butter till mixture resembles coarse meal. Blend in syrup and milk. Shape into 2-inch roll; chill. Slice 1/2 to 1/4 inch thick. Place half the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Cover with remaining slices; seal edges with fork. Bake at 350 degrees for about 12 minutes. Cool slightly; remove from sheet. Makes 2 dozen.

 

 

 

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