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Fudge Brownies Recipe

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This recipe for Fudge Brownies is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 1-ounce squares unsweetened chocolate, melted
1/2 cup sifted all-purpose flour
1/2 cup chopped California walnuts
Directions:
Directions:
Cream first 3 ingredients. Add eggs; beat well. Blend in chocolate, then stir in flour and nuts. Bake in greased 8x8x2-inch pan at 325 degrees for 30 to 35 minutes. Cool. Frost with fudge frosting and top with nut halves, or sift confectioners' sugar over top.

Fudge Frosting: Melt 1/2 of a 1-ounce square unsweetened chocolate with 1 table soon butter or margarine and 2 tablespoons milk over very low heat; stir constantly. Beat in 3/4 cup sifted confectioners' sugar.

 

 

 

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