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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2 tbsp. flour, heaping
2 egg yolks
1 egg
1 1/2 blocks semi-sweet chocolate, melted
2 cups milk
vanilla
Meringue:
2 egg whites
4 tbsp. sugar
pinch of cream of tarter
Directions:
Directions:
Warm milk in double boiler or heavy pan. Add remaining ingredients and cook until thick. Pour in cooked pie shell. For the meringue, beat egg whites until stiff. Add sugar and cream of tarter. Spoon onto pie, then bake until brown.
Personal Notes:
Personal Notes:
Mom's always came out runny no matter what she did. At least until the last few years when Angela convinced her to mix all the ingredients together and microwave till thick. The last few years her chocolate pies were perfect but I think we all missed the runny ones a little bit!

 

 

 

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