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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 lb. ground ham
1 c. bread crumbs
2 eggs, beaten
1 c. milk

SAUCE
3/4 c. brown sugar
1/4 c. vinegar
1 1/2 tsp. mustard
1/3 c. water
Directions:
Directions:
Mix pork, ham, bread crumbs, eggs and milk. Place in 2 qt. casserole dish. Bake at 325º for 1 1/2 - 2 hours. Mix sauce ingredients and cook for ten minutes. When ham loaf is half way done, drain grease and pour half of the sauce over meat. Finish baking. Serve with remaining sauce.
Personal Notes:
Personal Notes:
This is my Grandma Miller's recipe and one of my favorites.

 

 

 

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