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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kokomo's Bushwacker Recipe

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This recipe for Kokomo's Bushwacker is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 oz Coco Lopez
2 oz Kahlua
2 oz white rum
2 oz creme de cocoa
4 scoops vanilla ice cream
2 cups ice cubes
2 shots 151 rum
Maraschino cherries
Whipped cream
Chocolate syrup

Directions:
Directions:
Combine coconut, Kahlua, white rum, creme de cocoa, ice cream and ice in blender. Mix until smooth. Pour into two large glasses drizzled with chocolate syrup. Top with whipped cream, cherry, and shot of 151 rum. 151 floater is optional!

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Holiday Isle at Islamorada is the home of the Bushwacker, although Pensacola claims it too!

 

 

 

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