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Maria's Meatloaf Recipe

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This recipe for Maria's Meatloaf is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground chuck
3/4 cup uncooked quick cooking oats
1 chopped onion
1/2 cup catsup
1/4 cup milk
2 large eggs, lightly beaten
1 tsp salt
1/2 tsp black pepper
1/2 cup catsup
3 tbsp brown sugar
2 tsp prepared mustard
Worcestershire Sauce to taste
Directions:
Directions:
Combine first 8 ingredients in a large bowl. Shape into 2 loaves and place on a lightly greased rack in broiler pan. Bake at 350 for 40 minutes. Combine 1/2 cup catsup, brown sugar, and mustard. Spoon over meatloaf and return to oven for an additional 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes prep. 55 minutes cook time.
Personal Notes:
Personal Notes:
This is a recipe that my friend Maria Steed of Palm City, FL shared with me. It is absolutely the best meatloaf ever! Be prepared for a fabulous aroma while baking. I have never served it to anyone that hasn't requested the recipe! I always serve it with baked tomatoes like my mother used to make.

 

 

 

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