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Cincinnati Chili Recipe

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This recipe for Cincinnati Chili is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. ground beef browned and drained
1 tsp. cinnamon
1 tsp. cumin
1 tsp. allspice
1 tsp. red pepper
1 tsp. black pepper
1 lg. onion chopped
2 dashes Worcestershire sauce
1/2 tsp. garlic powder
3-4 Tbsp. chili powder
2 tsp. salt
2 tsp. vinegar
1 lg. can tomato juice
1 can any size diced or crushed tomatoes
3 bay leaves
Directions:
Directions:
Simmer 2 hours. Serve over spaghetti with lots of shredded cheese and oyster crackers.
Personal Notes:
Personal Notes:
This is my back up Chili recipe when I don't have the flavor packets that my regular Chili Spaghetti recipe calls for. They are both good!

 

 

 

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