Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Warm Italian Shrimp Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Italian Shrimp Salad is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. uncooked rotini pasta (8 oz)
1/2 lb. frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed
2 large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 c.)
1/4 c. chopped fresh basil
1/4 c. shredded Parmesan cheese
2 T. chopped olives
1/4 tsp. garlic powder
1/8 tsp. salt
Dash pepper
3 T. red wine vinegar
2 T. olive or canola oil
Directions:
Directions:
Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Lat stand in colander until past is cooked. To drain pasta, pour over shrimp in colander. Meanwhile, in a large bowl, mix remaining ingredients. Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!