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Ham a Cheese Omletel Roll Recipe

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This recipe for Ham a Cheese Omletel Roll is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz Cream Cheese, softened
¾ cup Milk
2 tbsp. Flour
¼ tsp Salt
12 Eggs
2 tbsp. Dijon Mustard
2 ¼ cups shredded Cheddar or Swiss Cheese, divided
2 cups finely chopped fully cooked Ham
½ cup thinly sliced Green Onions
Directions:
Directions:
Line the bottom and sides of a greased 15"x10"x1" baking pan with parchment paper; grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt, mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture, mix well. Pour into prepared pan.
Bake at 375º for 30-35 min or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese. Bake 3-4 min longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
12

 

 

 

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