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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

McCoy Pound Cake Recipe

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This recipe for McCoy Pound Cake is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Sugar
1 cup Crisco
3 cups Flour, sifted
1 tsp Baking Powder
¼ tsp Salt
1 cup Milk
1 Tbs Vanilla
1 tsp Orange Extract
1 tsp Lemon Extract
6 Eggs
Directions:
Directions:
Cream Crisco and sugar. Add eggs one at a time and beat well. Sift dry ingredients and add to creamed ingredients, alternating until batter is well mixed. Add flavorings and mix well. Bake in a bundt pan that has been well sprayed with Pam or grease, and flour. Bake @ 350° for 1 hr or until inserted toothpick comes out clean.

 

 

 

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