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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium sweet potatoes, baked and peeled
2 eggs
1 c. sugar
3/4 c. milk
3-4 c. mini marshmallows
1 stick butter
1 tsp. vanilla

Topping:
3/4 sticks of butter
1/2 c. chopped nuts, optional
1 c. packed brown sugar
2 c. crushed cornflakes or wheat germ
Directions:
Directions:
Preheat oven to 375ºF. Spray a 9x13 casserole dish with cooking spray and set aside. With a mixer, combine the sweet potatoes, eggs, sugar, milk, and vanilla. In a separate bowl, melt the butter and marshmallows together. Add to potato mixture. Pour into casserole dish.

In a small bowl, combine the melted 3/4 stick of butter and the rest of the topping ingredients. Top casserole with the mixture.

Bake for 40 minutes.
Personal Notes:
Personal Notes:
I add cinnamon to the potato mixture and mix with a hand mixer. I also use more marshmallows and double the topping.

My family request this every year at Thanksgiving and Christmas.

 

 

 

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