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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Labor Day Caramel Rice Krispie Bars Recipe

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This recipe for Labor Day Caramel Rice Krispie Bars is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1
1/2 c. butter
8 c. mini marshmallows
8 c. rice krispies



Layer 2
14 oz. caramels
1 1/4 sticks butter
1 can condensed milk

Layer 3
same as layer 1
Directions:
Directions:
To make layer 1 melt butter and marshmallows, mix together. Add rice krispies, spread onto a cookie sheet press down firmly. Cool.

Make layer 2 by melting caramels and butter use an electric mixer to mix together with condensed milk. Pour this over first layer of rice krispies. Cool again.

Make layer 3 of rice krispies. Press on top of layer 2. Cool. Cut into squares. Wrap in saran wrap. Keep refrigerated.
Personal Notes:
Personal Notes:
They are called labor day rice krispies because I only make them at labor day.

 

 

 

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