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Rich N Cheesy Macaroni Recipe

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This recipe for Rich N Cheesy Macaroni is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cps Uncooked Elbow Macaroni
6 T butter or margarine, divided
1/4 cp All-Purpose Flour
1 tsp Salt
1 tsp Sugar
2 cps Milk
8 oz American Cheese, cubed
1 1/3 cp Small-Curd Cottage Cheese
2/3 cp Sour Cream
2 cps (8 oz) Shredded Sharp Cheddar Cheese
1 1/2 cps Soft Bread Crumbs
Directions:
Directions:
Cook macaroni according to package directions: drain. Place in a greased 2 1/2 qt baking dish. In a sauce pan, melt 4 T butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macararoni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered at 350º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Very cheesy and creamy. Buttery crust makes it a favorite.

 

 

 

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