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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls is from The Zoutendam Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. rice
1 tsp. salt
1 lb. ground beef
½ tsp. pepper
1 T. chipped onion
1 can (10 ½ oz.) tomato soup
¾ c. water
Directions:
Directions:
Combine rice, salt, and pepper. Combine onion and meat then gradually mix rice and spice mixture with meat. Form into balls.

Combine tomato soup and water in Pressure Pan. Drop meat balls into pan set control at 10 and cook for 10 minutes. Reduce pressure normally.

*Additional note: If no pressure pan available, meat balls may be placed in baking dish and cover with tomato soup and water mixture and bake 45 minutes at 350º.

 

 

 

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