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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lorna Doone Dessert Recipe

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This recipe for Lorna Doone Dessert is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 x 10oz pkg of Crushed Lorna Doone Cookies
Add ½ cup Powdered Sugar
Melt 1 stick Butter/Margarine and mix well

Filling:
1 large Cream Cheese
1 cup Powdered Sugar
1 small can Crushed Pineapple (use some juice, but not all)
Directions:
Directions:
Pat crust in bottom of 9”x13” pan ( glass or other)
Beat filling ingredients together until well blended and fold in 2 packages of Dream Whip
Cover and chill well in refrigerator.
Personal Notes:
Personal Notes:
Cool Whip will not work as well as Dream Whip

 

 

 

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