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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Darlene's Delicious Rhubarb Desert Recipe

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This recipe for Darlene's Delicious Rhubarb Desert is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter

Fruit Filling:
4 c. rhubarb (fresh or frozen)
1 c. sugar
3 tbsp. cornstarch

Topping:
1 - 8oz. carton cool whip
1 1/2 c. mini marshmallows
1 pkg. instant vanilla pudding
Milk

Directions:
Directions:
Crust:
Mix ingredients and pat in bottom of 9X13" pan. Bake for 10 minutes at 350º and let cool.

Fruit Filling:
Cook rhubarb, sugar and cornstarch until rhubarb is tender. Let cool and layer on top of crust.

Topping:
Mix together cool whip and mini marshmallows and add on top of rhubarb.
Mis vanilla pudding according to package instructions and put on top of marshmallow mixture. Sprinkle graham cracker crumbs on top and chill before serving!

Personal Notes:
Personal Notes:
Super sweet. Super delicious. Grandma was very excited to share this one with me when she heard I was growing rhubarb!

Throughout GM's cookbook she always made sure to write down the name of the lady who gave her each recipe. She said that often she would completely forget about someone until she saw their name in her book.

 

 

 

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