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Favourite Carrot Pickles Recipe

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This recipe for Favourite Carrot Pickles is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. salt (less)
1/2 c. vinegar
1 qt. water
Directions:
Directions:
To make brine, boil all ingredients while packing baby carrots in jars with fresh dill.

Pour boiling brine over, leaving 1" of space, and seal.

To seal: bring water to a boil and remove from heat. Add cans to hot water and let sit for 5-10 minutes. You will hear the lids "pop" when they seal! Any unsealed jars will keep in the fridge for up to 2 weeks.

 

 

 

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