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Snickerdoole Cookies Recipe

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This recipe for Snickerdoole Cookies is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 ½ cups Sugar
2 Eggs
2 ¾ cup Plain Flour
2 tsp Cream of Tartar
½ tsp Salt
1 tsp Soda
1 tsp Vanilla

Cinnamon mixture to roll dough in:
4 tsp Sugar
4 tsp ground Cinnamon
Directions:
Directions:
Mix together dry ingredients. Set aside. Cream together sugar and shortening until fluffy. Add eggs one at a time, beating after each. Stir dry ingredients into shortening mixture, stir in vanilla. Shape into walnut size balls. Roll each one in cinnamon mixture. Place on cookie sheet. Bake at 350°for 10 minutes or until cookies begin to fall.

 

 

 

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