Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Lemon Pie is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated Sugar
1 cup Milk
½ cup freshly squeezed Lemon Juice
3 Egg Yolks
¼ cup Cornstarch
1 cup Sour Cream
1 9” Prebaked Pie Crust (I use a graham cracker Crust)
1 tub of Cool Whip (Thawed of course)
Directions:
Directions:
Combine the granulated sugar, milk, lemon juice, egg yolks and cornstarch in a glass bowl. Cook in the microwave oven on high for 3 minutes. Stir, then cook 3 more minutes or until thickened. (Usually 2 times at 3 minutes is enough, but sometimes it takes a third time at 3 minutes) When thickened, stir in sour cream. Cool the mixture, then pour it into the crust. Refrigerate until set …. When cold, top with the Cool Whip and sprinkle a bit of graham cracker crumbs for garnish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!