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Homemade Samoas Bar Girl Scout Cookies (Back for Seconds blog) Recipe

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This recipe for Homemade Samoas Bar Girl Scout Cookies (Back for Seconds blog) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread:
1 cup butter softened
3/4 cup sugar
1 egg
2 tsp vanilla
pinch of salt
2 cups flour

Topping:
14 oz caramels
4 Tbs milk
3 cups toasted shredded coconut
12 oz semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 350*

In a large bowl cream together the butter and sugar. Add in the egg, vanilla, and salt and mix until well combined. Slowly add in the flour mixing until incorporated. Press dough into greased 9×13″ pan and bake for 22-25 minutes. Let cool.

For the topping:
Melt the caramel with the milk over medium/low heat stirring frequently until smooth. Stir in the toasted coconut and spread over cookie crust. Chill for at least 30 minutes and cut into squares.
Melt chocolate and dip the bottom of the each cookie bar. Set onto a cookie sheet lined with wax paper. Once all the bars have been dipped, drizzle remaining chocolate over the tops. Chill until chocolate is set. Bring to room temp before serving – the caramel is gooier this way ;)

Read more at backforsecondsblog.com/2012/09/samoas-bars/#JrV8pKWwSB5YZqj2.99

 

 

 

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