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Girl Scout Thin Mint Cookies (Back for Seconds blog) Recipe

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This recipe for Girl Scout Thin Mint Cookies (Back for Seconds blog) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Oreos (cookies only - remove cream filling)
16 oz melting chocolate (or candy coating/almond bark)
1 teaspoon peppermint extract
Directions:
Directions:
Step 1: Remove cream filing from Oreos, we are only using the cookie part. Set aside.
Step 2: Melt chocolate according to package instructions. Stir in peppermint.
Step 3: Dip each cookie into the chocolate, one at a time until completely and evenly coated. Set on wax paper until chocolate is set. Store in a sealed container at room temperature or in the refrigerator.
Personal Notes:
Personal Notes:
When I made these, I twisted open each Oreo and made a separate pile for the plain cookie half and the half with the cream filling. Then I had the genius idea to stick the cream filled halves together to make a double stuffed Oreo, homestyle ;) The plain cookie halves were turned into Thin Mints. Nothing was wasted here! Read more at backforsecondsblog.com/2014/02/make-thin-mints-3-ingredients/#KziYsCHSllaYt3XQ.99

 

 

 

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