Pepperoni Bread Recipe Recipe
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Category: |
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Ingredients: |
Ingredients: 1 can of Pillsbury Italian Bread 1 pkg. of pepperoni 1 bag of shredded mozzarella cheese 1 tsp. of olive oil 1 pinch of Italian herbs
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Directions: |
Directions:Follow the heating instructions on the dough container to pre-heat the oven.
Open the dough and lay it out on a cookie sheet.
Sprinkle 1/4 of shredded cheese on the dough. Lay pepperoni on the shredded cheese. Sprinkle the rest of the bag of cheese on top of the pepperoni. Carefully start to roll the dough in a spiral until you are done. Make sure the spiral is in the middle of the cookie sheet (be careful on this step because the roll can be heavy and rip the dough). Once in place, take the olive oil and rub it on the top of the dough and sprinkle herbs on top to flavor the bread.
Place bread into the oven and set the timer for 15 mins. Depending on how much you stuff the bread it may take more or less time.Once it's done, give it a few minutes to cool down and cut into 1 inch slices and enjoy! |
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Personal
Notes: |
Personal
Notes: You can experiment with different fillings too! For example: bell pepper, mushrooms, different cheeses, etc.
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