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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
4 cups flour
1 tbsp. sugar
1 1/2 tsp. salt
1 1/2 cups shortening
1 egg
1 tsp. vinegar
1/2 cup cold water
Filling:
2 eggs
1 tsp. vanilla
1 1/2 cups brown sugar
2/3 cup nuts
Directions:
Directions:
Mix together all crust ingredients. Put in tart pan. Beat all filling ingredients except nuts. Stir some nuts into filling. Fill tart shells with filling. Sprinkle remaining nuts on top. Bake at 320º for 25 minutes or until set.
Personal Notes:
Personal Notes:
Mimi wrote "can use apricot or strawberry preserves."

 

 

 

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