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Raspberry Chicken Recipe

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This recipe for Raspberry Chicken is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. water
1/2 cup raspberry vinegar
1 tbsp. olive oil
2 tbsp. honey
1 tsp. orange extract
1 tsp. fresh rosemary minced
1/2 tsp. nutmeg finely grated
salt and pepper
1 1/2 pound chicken breasts
Directions:
Directions:
Combine all ingredients except chicken in a small bowl and microwave for 1 minute. Pour into a plastic bag. Add the chicken and marinate in the refrigerator for at least an hour.
Prepare an outside grill with an oiled rack set 6 inches above the heat source. Over medium heat grill the chicken breasts for 6 minutes on each side until they are cooked through.
Can be broiled or baked in the oven.
calories 155,
fat 4 g,
cholesterol 69 mg,
sodium 72,
carbohydrate 3 g,
protein 25 g,
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can use a little frozen orange juice concentrate or finely grated orange zest for the orange extract. Can't find raspberry vinegar you can make your own.

 

 

 

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