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Milkey Way Cake Recipe

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This recipe for Milkey Way Cake is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt together and set aside to cool:
8 Milkey Way Candy Bars (broken in pieces)
2 cup Sugar
3 sticks Margarine

Mix together:
2 ½ cups flour, sifted
1 tsp Baking Soda
4 Eggs
1 tsp Vanilla
1 ½ cup Buttermilk
1 cup chopped Nuts

Icing:
1 box Powdered Sugar, 1 x 8oz Cream Cheese, 1 stick Margarine
Beat until smooth and ice cake when cooled.

 
Directions:
Directions:
Mix together flour and baking soda. Add flour and buttermilk alternately to candy bar mixture. Beat until smooth. Add one egg at a time, beating after each one. Add vanilla and mix. Add nuts last.
Bake @ 350° for 40 min
Personal Notes:
Personal Notes:
Optional to add enough cocoa to icing mixture for desired taste and color. For 9”x13” rectangle pan bake @ 350° for 55 min.

 

 

 

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