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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Teriyaki Pineapple Chicken Recipe

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This recipe for Teriyaki Pineapple Chicken is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves minced
1/2 cup pineapple or orange juice
3 tbsp. Worcestershire sauce
1/4 cup teriyaki sauce
2 tsp. hot sauce (to taste)
1 1/2 pound boneless skinless chicken breast
pineapple rings for garnish
Directions:
Directions:
Combine all marinade ingredients in a plastic bag.
Add the chicken breasts and marinate in the refrigerator for at least an hour.
Prepare an outside grill or heat oven to 350 º F. Grill chicken for 3 - 4 minutes on each side until the chicken is cooked through.
Grill pineapple rings on grill. Top the chicken with the pineapple rings to serve. calories 156,
fat 3 g,
cholesterol 73 mg,
sodium 309,
protein 27 g,
Personal Notes:
Personal Notes:
If you do not have teriyaki sauce use a little grated fresh ginger, half soy and half hoisin and a tiny bit of rice wine vinegar or water to thin.

 

 

 

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