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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chops with Pear-Maple Sauce Recipe

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This recipe for Pork Chops with Pear-Maple Sauce is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops, cut 3/4 inch thick (about 1 pound)
1/2 tsp. kosher salt, sea salt or salt
1/2 tsp. ground black pepper
1 tbsp. olive oil
1/4 c butter or margarine
3 tbsp. pure maple syrup or maple-flavored syrup
3 tbsp. peach or apricot jam
1/2 tsp. dried basil
3 medium pears, cored and thinly sliced
Directions:
Directions:
Trim fat from pork. Sprinkle chops with salt and pepper. In a 10-inch skillet, heat oil over medium-high heat. Cook chops 8 to 12 minutes or till chops are done (160ºF.) and juices run clear, turning once. Remove chops from skillet; cover to keep warm and set aside.

For sauce: In same skillet, melt butter over medium heat. Stir in maple syrup, peach preserves and basil. Add pears. Cook, covered, about 3 minutes or just till the pears are tender and heated through, occasionally spooning sauce over pears.

Serve with rice or your favorite veggies.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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