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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Flora's Carmel Popcorn (crunchy not sticky) Recipe

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This recipe for Flora's Carmel Popcorn (crunchy not sticky) is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 tsp. salt
1tsp. vanilla
1/2 tsp. baking soda

2 ice cream pails of popped popcorn
Directions:
Directions:
Combine first four ingredients in 2 quart sauce pan. Bring to a boil, but for no longer than 5 minutes. Stir constantly.

Take off heat and add soda and vanilla.

Put one pail of popcorn in roaster. Pour on 1/2 liquid and mix.
Pour in last pail of popcorn and remainder of liquid. Mix.

Bake 1 hour at 250º. Stir every 15 minutes.

Cool and stir in roaster. Break apart into desired size pieces and put on cookie sheets to fully cool.
Personal Notes:
Personal Notes:
Did you know:
- when shopping, the cheapest items will be on the top and bottom shelves, not at eye level
- peppers with three bumps on the bottom are sweeter and better for eating. Peppers with four bumps are firmer and better for cooking

 

 

 

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