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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1/2 tsp. salt
1 cup whole milk
3 large eggs
1/2 cup roast beef drippings or melted butter
Directions:
Directions:
Sift flour and salt in bowl. Add beaten eggs and milk slowly into flour mixture. Beat until smooth.

Cover and refrigerate.
Pre-heat oven to 450º.

Add drippings in 9 X 13 pan. Heat in oven for 10 minutes. Reduce to 350º.

Quickly pour cold batter into hot pan and bake until pudding puffs and golden brown. About 20 minutes.

Serve quickly.

 

 

 

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