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Golden Raisin Buns Recipe

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This recipe for Golden Raisin Buns is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hot water, divided
1/2 cup golden raisins
1/2 cup butter or margarine
1 tsp sugar
1/4 tsp salt
1 cup all-purpose flour
4 eggs

Icing:
1 Tbsp butter or margarine
4 to 5 tsp half-and-half cream
1 cup confectioners' sugar
1/2 tsp lemon juice
1/2 tsp vanilla extract
Directions:
Directions:
In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until smooth ball forms. Remove from the heat; one at a time, beating well after each addition. Beat until mixture well blended, about 3 minutes. Stir in the raisins. Drop by tablespoonfuls 2 inches apart onto qreased baking sheets. Bake at 375ºF for 30-35 minutes or until golden brown. Transfer to a wire rack. For icing, melt the butter in a small saucepan; stir in cream. Remove from the heat; add sugar, lemon juice and vanilla. Spread on buns while still warm. Serve warm, if desired.
Personal Notes:
Personal Notes:
Makes 20 servings.

"These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor. They look appealing on a platter and sure get snatched up quickly." - Kathy Scott, Hemingford, Nebraska

 

 

 

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