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Potato Casserole Recipe

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This recipe for Potato Casserole is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes (pared and sliced)
2 tsp. salt
1 can cream of chicken soup
1/2 c. milk
1/2 c. shredded cheddar cheese
Directions:
Directions:
Parboil potatoes in salted water (use 1 tsp. salt) for 5 minutes.
Combine soup, milk, onion, and remaining tsp salt.
In greased casserole dish, layer sliced potatoes alternating with soup and cheese, ending in cheese.
Bake at 350º for an hour, or until brown.
Personal Notes:
Personal Notes:
This is a recipe from my grandmother's (Joan Koster) recipe box. This recipe was made for every Christmas dinner.

 

 

 

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