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"Hunger is the best sauce in the world."--Cervantes

St. Patrick's Day Jello Recipe

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This recipe for St. Patrick's Day Jello is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) lime Jello
1 1/2 c. boiling water
8 oz. crushed pineapple
1 pkg. (3 oz.) lemon Jello
1 1/2 c. boiling water
3 oz. pkg. cream cheese
1/4 c. pineapple juice
8 oz. Cool Whip
Directions:
Directions:
Dissolve lime Jello and chill until partially thickened.
Add drained pineapple, mix thoroughly and put in pan. Chill until firm.
Dissolve lemon Jello as above.
Mix cream cheese with pineapple juice until creamy. Fold in Cool Whip. Stir into lemon gelatin. Put on top of green Jello.
Refrigerate and serve
Personal Notes:
Personal Notes:
A recipe from my grandmother's (Joan Koster) recipe box.

 

 

 

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