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Apple-Corn Muffins Recipe

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This recipe for Apple-Corn Muffins is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 boxes (8.5 oz each) corn muffin mix
2 eggs
1/2 cup milk
2 small sweet apples (such as McIntosh, Empire or Jonagold), peeled, cored, grated
3 Tbsp sugar
1 tsp pumpkin pie spice
1/2 cup chopped pecans

Directions:
Directions:
Heat oven to 400ºF. Coat the cups of a jumbo muffin pan with nonstick cooking spray.

In a large bowl, combine muffin mixes, eggs, milk, grated apple, 2 Tbsp of the sugar and the pumpkin pie spice. Stir until moistened, then divide evenly between prepared muffin cups, a heaping 1/2 cup batter in each. Sprinkle tops of muffins with remaining Tbsp sugar and the chopped nuts.

Bake at 400ºF for 18 to 20 minutes until lightly browned around edges. Slide a thin knife between muffin and pan; gently lift muffins from pan. Cool and serve.

Personal Notes:
Personal Notes:
Makes 6 jumbo muffins. Prep: 10 minutes. Bake: 18 - 20 minutes.

Note: To make standard-size muffins, coat 12 cups of a muffin pan with nonstick cooking spray. Divide batter among prepared cups, about 1/3 cup batter in each. Sprinkle with sugar and nuts; bake at 400 degrees for 18 minutes.

 

 

 

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