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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Four-Bean Salad Recipe

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This recipe for Four-Bean Salad is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) green beans, drained
1 can (16 oz) wax beans, drained
1 can (16 oz) garbanzo beans, rinsed and drained
1 can (16 oz) kidney beans, rinsed and drained
1/4 cup slivered green pepper
8 green onions, sliced
3/4 cup sugar
1/2 cup apple cider
1/4 cup vegetable oil
1/2 tsp salt
Directions:
Directions:
In a large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times.
Personal Notes:
Personal Notes:
Makes 10-12 servings.

"My mother gave me this recipe. It was actually a three-bean salad, but I added the garbanzo beans (which are also known as chick-peas). It goes over big at potlucks because it's not too sweet and not too sour. Be careful to get the vinegar and sugar mixture just right - no guessing on the amounts!"

 

 

 

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