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German's Nicaraguan Guacamole Recipe

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This recipe for German's Nicaraguan Guacamole is from The Clow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados
1 boiled egg
1/8 tsp salt and pepper (may need more)
2 Tbsp chopped fresh cilantro
1/2 roma tomato diced (seeds removed)
1/2 fresh squeezed lime
Directions:
Directions:
Dice avocado (easiest is to score in skin and spoon out).
Dice egg, cilantro and tomato.
Add the above to a bowl and gently fold then fold in salt, pepper and lime juice to taste.

Best if the avocado is left diced rather than mashed.
Do not make too far in advance as guacamole will turn brown, to help keep the colour a little longer rest one of the large pits in the center of guacamole until ready to serve.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is a wonderful Guacamole dip that our dear brother in law has brought to us from his native country of Nicaragua.

 

 

 

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