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Dilly Beans Recipe

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This recipe for Dilly Beans is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
washed beans
1/2 tsp. red pepper
1 or 2 split cloves of garlic
large hand of dill
2 cups of cider vinegar
2 cups of water
tbsp. of salt
Directions:
Directions:
Pack washed beans upright in clean jars. To each pint add red pepper, garlic and dill.
Bring to boil a (1/2 and 1/2 solution) cider vinegar and water. (or use dill solution you make from the package). Add tbsp. of salt per cup of liquid. Pour hot solution into jars to very near top. seal at once.
Personal Notes:
Personal Notes:
Good after 2 weeks. If like crisp ass alum to each jar.

 

 

 

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